Organic Barley Merch The starter is traditionally grown

The starter is traditionally grown in a bed of flour at cool temperatures until it reaches sufficient maturity

Frequent feedings will keep your Yukon starter active and give you more starter for baking

phosphorus and manganese

mixing well and stirring vigorously

You can divide feedings into twice daily (1/16 cup flour/water) to encourage activity & avoid stagnation

Organic Barley Merch The starter is traditionally grownDehulled barley is whole barley that is minimally processed with the tough outer hull removed, leaving most of the bran germ intact, along with the endosperm for whole grain goodness. Possessing a chewy texture with a mild flavor it makes a great secondary flour due to its low gluten levels. Dehulled barley flour can be added with other strong gluten content flours to provide a soft texture when baking cookies, muffins, quick breads and pie crusts.