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How to Thaw
without losing flavor
the heat profile of kizami wasabi is sharper and more precise than paste
comforting main
and press gently
MéShil Korean Plum Extract (500ml) Package type:Stick How to ThawMaesil cheong Green Plum 3 Year Fermented 500ml MShil Korean Plum Extract, an ancient Korean wellness tradition, aged three years. Made from 100% green plum (maesil) and sugar, slow fermented for three years in traditional breathable clay pots (Onggi) to develop a deep, complex tangy sweet flavor unlike any store bought syrup. Why You'll Love It 100% Real Ingredients, harvested from Korean green plum orchards, nothing artificial added. 3 Year Onggi
