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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Available in 3-pound and 9-pound packages to fit your cooking needs
this brisket shines when cooked low and slow
Cooking Tip: Grill brats over medium heat for 15–20 minutes
compassion
a hardworking cut that transforms into fork-tender perfection with slow cooking
Wagyu Beef Hanging Tender Grilling Available in 3-pound and 9-poundThe Wagyu Beef Hanging Tender often called the hanger steak is a butchers favorite for its loose grain and bold, beefy flavor. With Wagyus marbling, this already unique cut becomes even more tender and indulgent. Best cooked hot and fast, its perfect for grilling or pan searing and slicing thin. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut brings steakhouse intrigue with farm to table transparency,
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