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This glass Verse-Eau (water pourer in French) is a single server used to slowly add water (and optional sugar) to absinthe
The strikers are comprised of two separate parts
and has always been
This spoon is used to prepare a traditional French/Swiss absinthe
referred to as tronc de comptoirs in French
Glass Verse-Eau, Brouilleur, Uncut 4 Spout This glass Verse-Eau (water pourerThis glass Verse Eau (water pourer in French) is a single server used to slowly add water (and optional sugar) to absinthe. It is a reproduction of a glass brouilleur found in the late 19th century, which are highly sought after by collectors and difficult to find. A dose of absinthe is first poured into the glass and the glass Verse Eau is placed on top of the glass. Ice is then placed inside the glass Verse Eau and water is slowly poured over the
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