Mangaroca Batida de Coco (1LT, 16% Vol.) Cacc'e Mmitte di Lucera 4 Pinot Noir vineyards

4 Pinot Noir vineyards

Format: 75 cl

white pepper

harvested manually in the first half of September

Fermentation

Mangaroca Batida de Coco (1LT, 16% Vol.) Cacc'e Mmitte di Lucera 4 Pinot Noir vineyardsMangaroca Batida de Coco (1LT, 16% Vol.)Batida de Coco Mangaroca is the liqueur that speaks of summer and that transports you, in an instant, to those distant, very white beaches washed by the Caribbean Sea! Typical Brazilian liqueur, Batida de Coco, obtained from the infusion of very fresh coconut milk in pure alcohol and sugar syrup, is not only the necessary ingredient for the preparation of long drinks and cocktails with an exotic flavor but is