Masamoto Sohonten Hongasumi White 2 Kiritsuke Yanagiba 270mm KS4627, with ho wood saya Saji Oil soaks smoothly into our

Oil soaks smoothly into our woks and frying pans letting you cook with greater ease

Kiku Takashi is a value line from Aoki hamono of Sakai (also owns Sakai Takayuki brand)

This Sakai Takayuki Tokujou Yanagiba 270mm is a left-handed single bevel sashimi knife featuring Hitachi White 2 carbon steel

providing the thickness and weight necessary for processing whole fish

but more importantly

Masamoto Sohonten Hongasumi White 2 Kiritsuke Yanagiba 270mm KS4627, with ho wood saya Saji Oil soaks smoothly into ourThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has