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Recipe Idea: Classic Italian-style beef neck bone ragu served over pasta
Cooking Tip: Marinate for tenderness
The Piedmontese Beef Mock Tender Roast
this cut becomes even more indulgent
Flat: ~3–4 lb each
Berkshire Pork Fresh Ham Roast Bones & Organs Recipe Idea: Classic Italian-style beefRich, hearty, and made for comfort food dinners the Berkshire Fresh Ham Roast is a flavorful pork roast cut from the fresh ham (meaning its not cured like traditional ham). Think of it as a deep, meaty pork roast with that signature Berkshire tenderness and juicy bite. This is a go to cut for Sunday supper, meal prep, or feeding a crowd: roast it low and slow, smoke it for a bold finish, or braise it until fork tender. Slice it for plates, shred it
US$ 2499.50
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