Roast steak fingers and dry-aged for 21 days

and dry-aged for 21 days for a rich and intense

The minute we started cooking my mom said

The Whole Flat Iron steak is beautifully rich and lean

Soup Bones are also available-3 lb package

dry-aged American Wagyu strip steaks for a rich

Roast steak fingers and dry-aged for 21 daysDry aged for tenderness , grain finished for flavor, and flash frozen to lock everything in. Whether you're hosting a dinner party, or just cooking a delicious meal for your family, our premium Dry Aged American Wagyu roast is perfect for the occasion. The roast boasts a rich and complex flavor, is high in iron and protein, and low in calories compared to other cuts of beef. And the price makes it a great choice to stock up on! You can pick from Chuck