Massaya Arak sku_1686931 which enabled him to produce

which enabled him to produce his first casks of rum

The Sancerre Rouge which this cuvée is composed comes from limestone and clay-limestone soils

even at 90 proof the mouthfeel was a barely-there sense

The wine rests in the bottle for minimum 6 months before release

with subtle red berry flavors enlivened by bright acids

Massaya Arak sku_1686931 which enabled him to produceWe select exclusively the finest white juice filled Obeidi grapes, the product of local indigenous vines, ideal for the making of arak. The grapes are hand harvested in September, mechanically destemed and gently crushed in a mechanized press to obtain the best Obeidi juice. FOOD MATCHES: Mediterranean mezze and other cuisine, or simply as an aperitif. SERVING TEMPERATURE: best drunk very cold, often diluted with water, and served with plenty of ice