Chateau Roustaing Bordeaux 2012 Bottle:1 Aged for at least 6

Aged for at least 6 months in American white-oak barrels

The palate's light cherry flavors are offset by just enough textural tension

silky and particularly sweet in the mouth

flavors of ripe blackberry

It is made from a selection of ripe Chenin Blanc grapes from many of his domaine’s vineyard parcels with flint-clay (argilo-siliceux) soil

Chateau Roustaing Bordeaux 2012 Bottle:1 Aged for at least 6The style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non Merlot wine. Pork and veal dishes, pizza, poultry dishes, red meats and heavy game, as well as cheeses and dishes with tomato sauce. This is a very old estate: A priory wall and window from the Middle Ages can clearly be seen incorporated into the cellar