Backwoods Espresso Drinkware statistical analysis and cup quality

statistical analysis and cup quality testing

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Coffee Review 94 points

The floated cherries are then moved to the depulper to remove the skin and fruit of the cherry

Backwoods Espresso Drinkware statistical analysis and cup qualityCoffee Review: 93 points Blind Assessment: Evaluated as espresso. Rich toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty sweet finish with undertones of almond and cedar. In cappuccino scaled milk, dark chocolate notes dominate and a freesia like spicy floral note emerges. Notes: A blend of two coffees processed by the traditional washed method