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Champion barista and coffee expert James Hoffmann examines these key factors
there were no roads and no infrastructure
This grinder incorporates a lot of the features from the popular DF64 in a more compact size
Maccha Okuyutaka Blend by Takaki (40g) — a blend of Okuyutaka / Yabukita / Okumidori / Saemidori
Suitable for everyone
Colombia Condor Decaf Natural, Natural Process EA Sugarcane Decaf lunch Champion barista and coffee expertTasting notes: molasses, chai, grapefruit, passionfruit A naturally processed twist on the Bayter familys flagship coffee, you may find yourself asking if its decaf at all. This coffee uses the sugarcane ethyl acetate decaffeination process, born in Colombia, which allows for the removal of caffeine without damaging the delicate flavour notes found in the bean. Roasted in Kitchener, ON by Roux Bakehouse. Origin Colombia Region Tolima Variety Red &
