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Braeburn apple and Bosc pear that leads into a long finish of mild toasted oak and creme brûlée
with a hint of toastiness
Aged on oak for 12+ months
the Cabernet Sauvignon Alexander School Reserve offers pronounced notes of crème de cassis
and honeysuckle that all weave together naturally in the soft
BARBOURSVILLE VIOGNIER RESERVE skus_161086 Braeburn apple and Bosc pearAbsence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. Venison scaloppine in Viognier and lemon juice. Pan fried blue crab cakes & braised mushrooms. Sea scallop gratin in cream sauce with fresh basil.
US$ 22.95
US$ 456.75
US$ 401.10
