Kaïa Extra Virgin Olive Oil flavoured oils or as a dressing for

or as a dressing for a warm salad such as artichoke hearts with lemon and parsley

Use it on raw salads

This fine sea salt is formed on hot and still days

and presses them very carefully within hours of picking

and it is here that they press the olives: 70% Frantoio

Kaïa Extra Virgin Olive Oil flavoured oils or as a dressing forProduced by Kaia in Mahdia, Tunisia Handcrafted on the Ben Romdane family estate, KAA is the result of over five generations of dedication to olive cultivation in the central eastern region of Mahdia, Tunisia. Led by Sarah Ben Romdane, whose third great grandfather was the first Tunisian to export local oil to the United States, Kaa is made from organic Chemlali olives, harvested at the perfect level of ripeness. 2024 Harvest Tasting Notes: Subtle and