Caruso Grappa Rialto Color:default Nardini grappas are named for

Nardini grappas are named for the Italian Nardini family who claim to have been making grappa (a spirit distilled specifically from wine grape skin and pits or pomace) from its founding in 1779 by Bortolo Nardini

this wine is cool-fermented in stainless steel to create a versatile

while cool breezes at night from the nearby Sacramento Delta and San Francisco Bay keep natural acidity levels high

Some flint hovers above the glass and leads to a simple but pepper-spicy body that is light and very crisp

The salty minerality of this wine highlights the brininess of raw oysters while its acidity will accent a crudo of halibut with olive oil and sea salt

Caruso Grappa Rialto Color:default Nardini grappas are named forObtained from the distillation of the best young white grape skins wisely selected from Veneto this fine eau de vie has a soft flavour and an intense floral perfume. Expect flavours reminiscent of dried white flowers, delicate mineral and subtle white pepper on a light palate.