Cave Spring Riesling 2016 Color:White a little riper on the

a little riper on the nose than the first two wines and on the palate

000 gallons of beer distills into 590 gallons of whiskey (almost 10:1 ratio) to create roughly 650 cases altogether (10 barrels)

equaling many higher profiled Chateaux

the wine is round and rich in yellow fruits like peaches and apricots followed by notes of salted butter caramel and a slightly salty finish

Whisky Advocate 91 points - TOP 20 OF 2017 #14 - An oddball that crosses the divide between American whiskey and scotch by literally mixing the two

Cave Spring Riesling 2016 Color:White a little riper on theThis wine is named after a layer of dolomitic limestone forming the crest of the Niagara Escarpment. Through the forces of erosion, ths ancient rock has come to enrich the soils of the benchlands below. Grown in selected vineyards along these gentle slopes, this Riesling bears the mark of its origins. The calcareous clays of these sites contribute to the intense aromatics and mineral textures that are its signature. Tasting notes Aromas of yellow