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naturally fermented in leather containers
Relaxing on the deck while enjoying salty sea breezes
Cabernet Sauvignon can express a huge range of aromas
He focusses on local varieties and low-intervention winemaking and produces unique Atlantic wines
It is gently fermented in the same way as the main wine in inverted truncated cone-shaped tanks before being vinified using gravity alone
Feudo Montoni 22 Nero D'Avola Lagnusa MW Organic sku_2336928-1 naturally fermented in leather containersLagnusa is the name of the cur from which the grapes hail. The name has its origins in the vineyard which has always been called "lagnusa" by the farmers of Montoni. In Sicilian, "lagnusa" means that wich is lazy and produces small quantities. Today, we know that a vineyard that produces less, generally reults in a higher quality wine with tremendous focus.
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