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Full-bodied with breadth and weight
refinement
a tribute from the toasted oak spice nuances from the well-integrated oak aging
The polished finish makes this accessible now
dried herb
2018 Reserve Cabernet Franc OOS-LOCATION Full-bodied with breadth and weightOn the nose, aromas of blackberry and savory bay leaf are present alongside toasty almond and coffee bean notes from the oak barrel integration, leading to flavors of black cherry, anise and mocha, followed by a firm structure, and finishing with velvety refined tannins and traces of Rutherford Dust.
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