this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla
"2013 may turn out to be the finest vintage I have experienced in tasting North Coast varietals over the last 37 years
two exceptional and protected terroirs
of late I have been impressed with Spanish reds
This punches above my expectations
Chateau Palmer Margaux 2017 Color:Red this red blend has aromasA blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy