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wrapped in notes of spice and wood from its maturing in cask
Citric aromas such as orange in the mouth
Reducing Sugars 91 g/dm3
with notes of ripe fruit and boiled sweets
Intense nose highlighting fresh black berry fruit such as blackberry and blueberry
VINHO DO PORTO BARROS COLHEITA 1978 TAWNY pascua wrapped in notes of spiceA vivid amber colour. A complex yet deductive bouquet, where aromas of dried fruit stand out, well combined with notes of spice. Harmonious and elegant, this wine displays fabulous character, great body and enticing allure. A sweet and enduring finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; AWARDS Award for Excellence, Civart Bordeaux. 1988. TECHNICAL DETAILS Alcohol Content 20% pH 3,57 Total Acidity 5,3 g dm3 Reducing Sugars
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