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followed by a 20-30 day fermentation in stainless steel with indigenous yeast • Aged in a combination of French barrique and large casks for 2 years prior to bottling • Approximately 350 cases produced annually
delicate tannins and a long finish
Notes of vanilla with a hint of natural brown sugar and a subtle floral aroma
Immensely satisfying
The superb length will convince you it is a perfectly balanced and superbly elegant Chablis Premier Cru
The Parlor Room Sazerac Cognac Cocktail sku_2469647-1 followed by a 20-30 day
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