Gesshin Kagekiyo 300mm Blue #2 Yanagiba Japanese Folding Knives The process of making a

The process of making a honyaki knife involves heating the steel to a high temperature

Heel to Tip Length: 110mm

Weight: 347g

The tatsutogi grind/finish is a subtle convex grind from spine to edge

Weight: 340g

Gesshin Kagekiyo 300mm Blue #2 Yanagiba Japanese Folding Knives The process of making aProduct Description Detailed Specs Measurements These knives represent some of the highest level of craftsmanship and quality we have seen. The blacksmiths and sharpeners are all amazingly skilled, as can clearly be seen by simply looking at them. In fact, all of the craftsmen are certified craftsmen or dentou kougeishi (a very prestigious honor). These knives have amazing fit and finish and spectacular grinds. We hope you guys are as excited as we