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with a brisk framingacidity
His father was one of the pioneers of organic viticulture back in the early 1970’s and since his retirement in 2005
with spicy white pepper and clove notes around a polished core of pear and red plum flavors
The palate is medium-bodied with crisp tannins
Lifted aromatics of lemon zest and nectarine with a lovely palate density that can be attributed to the addition of Viognier
Chateau Monbrison Bottle:1 with a brisk framingacidityMedium depth of darkly pigmented purple red color The red fruit aromas have a lifted, violet perfume overlaid by toasty & chalky notes. The palate has lovely soft red fruit & overtones of cassis. The acidity is very fresh, giving the fruit a slightly tart edge. The wine is of mid weight & fine tannins give a little grainy grip. Balanced alcohol contributes a little warmth to round out the finish. The finish lasts well.
