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Santa Teresa Claro is a complex and aromatic rum that has a nose of sugar cane and summer fruits
The Queen Victoria Rhubarb has gone from Queen Victoria's Buckingham Palace Garden
The recipe dates back to the 18th Century and has notes of Citrus Lemon and Lime with Juniper and Liquorice running throughout with hints of Sugar to mellow
no diffuser
mainly cause we thought they'd been going round chopping hands off Buddha's but they assured us it was the Fruit that's inside
Coole Swan Irish Cream Liqueur 1L broffer Santa Teresa Claro is aCoole Swan is an unruly re creation of a classic Irish product, a perfect blend of whiskey, chocolate, and cream. On the 231st attempt, the recipe was perfected. Smooth, soft Irish whiskey, fresh cream and silky Belgian white chocolate combine to create Coole Swan; a light, fresh, versatile drink that is perfect over ice or easy to mix in your favourite cocktails. Every batch is blended with care in Co. Cavan by makers driven by a fierce love of the
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