Tangetsu 210mm Blue #1 Suminagashi Wa-Gyuto Right Handed 分子調理の日本食 Molecular Cooking in Japanese

分子調理の日本食 Molecular Cooking in Japanese Cuisine

In addition to your knives (both stainless and carbon)

but it is by no means thick

Handle to Tip Length: 319mm

Following the soaking

Tangetsu 210mm Blue #1 Suminagashi Wa-Gyuto Right Handed 分子調理の日本食 Molecular Cooking in JapaneseProduct Description Detailed Specs Measurements These Blue #1 knives are amazingly thin. They feature a wide bevel design and suminagashi cladding. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods.