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In 2024 we started carrying this matcha blend from Mukashi Kobayashi's (principal blender at Shogyokuen)
hibiscus blossoms
Ingredients: Cacao butter
Care upon receipt: Store in a cool dry place for up to one (1) month
Made into a 53% milk chocolate using Ugandan Semuliki Forest organic cacao
Hikage no Kawa │ Matcha │ Mokoma Tea Chicago POS In 2024 we started carryingIn 2024 we started carrying this matcha blend from Mukashi Kobayashi's (principal blender at Shogyokuen), and it was one of our favorites. The 2026 offering also excels. It is very flexible, as it can be a complex koicha (thick matcha) but also feels just right as a thinner usucha. Are lattes your thing? It can do that too. PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70 ml 2. 4 oz of water
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