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Queijos de elevada intensidade
International Wine & Spirits Competition '18 - Gold Medal
lingering finish
it has intense tannins that combine perfectly with notes of acidic fruit surrounded by refreshing acidity
Spices such as caramel fondant with apple jelly and ginger
KOPKE COLHEITA 2002 WHITE Touriga Nacional Queijos de elevada intensidadeIntense straw yellow colour. It is exuberant, dominated by intense dried fruit aromas, surprising notes of honey and some spices. An intense wine that reveals a gourmand sweetness. A splendid Colheita of great character with a marked and sophisticated acidity. Long and lush finish. FOOD PAIRINGS Almond cake; Milk chocolate desserts; Ice cream; TECHNICAL DETAILS Alcohol Content 20% pH 3,45 Total Acidity 4,28 g dm3 Reducing Sugars 118 g dm3
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