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velvety tannins mark the finish
the flower of the must ferments in steel tanks
with an interesting
or a more formal meal like a beef carpaccio
A mezcal of good intensity of flavor and medium persistence
Vigneti Massa 'Montecitorio' Timorasso cru 2016 2016 hashval_4AFFF8DE6FF1365F5E5E9EB4F98521F49F9B2577 velvety tannins mark the finishHoney aromas. Apricot, stone fruit with light savour saline. A golden syrup sherbet thing that was in harmony Plastic honey at the back of the throat initially, developing into savour salinity and tongue tip zing Light florality Amazing length. Light and subtle. 3 years old. Still very young and entering its drinking window now.
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