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Melaleuca Alternifolia (Tea Tree) Leaf Oil
Ethylhexylglycerin
Chamomilla Recutita (Matricaria) Flower Extract
organic sugar
PRODUCT FEATURES
Betty Liu’s Chile Crisp Dust Baking Melaleuca Alternifolia (Tea Tree) LeafNEW! Curio Spice x Betty Liu is here with an addictive chili crisp 'dust' to celebrate her new book The Chinese Way (September 2024). Betty Liu, the Boston based writer and photographer of My Shanghai which made the "Best Cookbooks of 2021" by the New York Times, has been a long time Curio customer, and founder Claire and Betty have been working for the past year to bring this new collaborative blend to you! Chili crisp has taken the world by storm
