Chateau Musar Red 2004 Bottle:1 Burgenland’s cuisine is influenced by

Burgenland’s cuisine is influenced by neighboring Hungary and it’s not unusual to find dishes like goulash or stuffed peppers in the region

Together with the elevation of our rolling hills

followed by dark berries and sage on the palate

Long-lasting and intense aroma which clearly reveals the variety it originates from

and bittering agents in grain alcohol or grappa

Chateau Musar Red 2004 Bottle:1 Burgenland’s cuisine is influenced byChateau Musar Red 2004 Ruby with orange rim. Short after decantation this seemed light in its aromatic profil, especially after the Pegau 2000. But it reveals more power with time and more on the palate than in the nose. On the nose morello, red currants, hints of honey and rosehips. The palate shows a grippy structure with ripe tannin and high acidity more akin to a pinot noir and great lenght. In fact the acidity carries the fruit over a long period