Cincoro Tequila Anejo courvoisier Key Details

Key Details

and spicy take on a classic

extra-aged single barrel release from Jim Beam’s Small Batch Collection

Bulleit Bourbon is crafted with a mash bill of 68% corn

or mixed with seltzer water and garnished with an orange slice

Cincoro Tequila Anejo courvoisier Key DetailsCincoro Aejo is aged at the distillery 24 to 28 months in an underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel, with a smooth luxurious finish, lay the foundation for both classic