Mucha Macha Original Salsa Macha Black Matcha a Calabrian producer using recipes

a Calabrian producer using recipes rooted in the southern Italian kitchen

pour gently down side of cup to keep foam on top

with a glass of ice water and a piece (or whole pack

The result achieves a powerful and unique flavor complexity that mass-market

fermented and sun-dried at the farm before being roasted

Mucha Macha Original Salsa Macha Black Matcha a Calabrian producer using recipesSmoky dried chiles, mellow garlic, toasted peanuts and seeds meet a sweet tangy splash of balsamic in this thick, crunchy salsa macha. The warm, medium heat from pulla and chile de rbol builds gently, while an olive oil base carries every nutty, savory bite. Salsa macha is an oil based Mexican condiment made without tomatoes or tomatillos. Spoon Mucha Macha over eggs, tacos, grilled seafood, vegetables, or pizza whenever a meal needs deeper flavor and