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grapefruit
and kaffir lime leaf
Traditional pozole verde made with tender chicken breast and smoky bacon in a rich tomatillo cilantro broth
A delicately flavored rose and pistachio butter ice cream with real pistachio bits and edible rose petals
this vibrant sambal delivers the perfect balance of heat
La Sticky Sauce Dessert grapefruitLike your spice a little fruity and tangy? La Sticky is made with Tomatillos, a blend of five chilies, tamarind, and cane sugar. It is best enjoyed as either a stir fry or as a slow cooking sauce. Stir fry an array of vegetables with any protein or make Pork Sliders, Portabella Mushroom Sandos, or Hot & Sticky Wings. Just marinate ingredients in 1 part Sticky Sauce, 1 part broth, cook, add 1 part honey or agave to the pan, mix, heat, drizzle for a
US$ 392.50
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