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"Jyoubisai" refers to a selection of preserved foods that can be made and stored for future use -- this book from acclaimed chef Toshio Endo covers a number of Japanese jyoubisai that can be used at the upper echelons of high cuisine and also in the home kitchen
Weight: 153g
It also makes a great precursor to finishing stones
Aogami Super is
Handle Height: 28
Arimoto Yoko no Marinate ga Areba Ara Toishi (Coarse Stones) "Jyoubisai" refers to a selectionProduct Description Detailed Specs Measurements A book from Tokyo based chef Yoko Arimoto. This book covers a number of recipes and cooking techniques, all rooted in marinating ingredients prior to cooking both hot and cold preparation. * This book is Japanese language only. Length: 256mm Width: 191mm Height: 9mm Weight: 300g
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