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slightly smoky character
narrow pasta strands carefully bronze-cut (Trafilata al Bronzo) to create a rougher surface texture that expertly holds sauces
it is perfectly suited for medium leavening doughs of 24–48 hours at controlled temperature or 8–12 hours at room temperature
Produced from 40-year-old vines
Its compact marbling of lean meat and fat makes it a versatile choice for antipasti
Terra Della Baronia Rosso DOP slightly smoky characterDeep impenetrable red colour. Very rich to the nose with sweet hints reminiscent of mulberry blackberry and black cherry. Sweet spices reminiscent of liquorice, incense and cocoa beans. Structured and vigorous to the palate but at the same time elegant with a fragrant character and an excellent persistence.
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