Ethiopia Koke - Single Origin - Honey Process Ethiopia the small region is a

the small region is a respected nucleus of coffee innovation

resulting in unwarranted violence against residents of remote mountain farms

• Structured

Washed Process

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Ethiopia Koke - Single Origin - Honey Process Ethiopia the small region is aTechnical Information Country: Ethiopia Region: Yirgacheffe Koke Altitude: 1800m Process: Honey Roast: Light Flavor Notes Peach, Blueberry, Coconut, Black Tea About KOKE "Their many generations of experience is evident in Natural coffees that are dried on the washing stations 106 raised beds for 21 days before resting for a month in a well ventilated storehouse. Cherries are sorted by hand upon arrival to the washing station to remove the less dense