Bonsecco EVOO & Balsamic IGP Modena- 2x250ml topping Create your own custom oil

Create your own custom oil & vinegar set with Custom Favorites – You Choose 7

Delicious with grilled or baked fish

By taking these extra steps

aged syrupy balsamic and the strong taste means that a little goes a long way

Select any 7 from our On Tap collection—whether you prefer all oils

Bonsecco EVOO & Balsamic IGP Modena- 2x250ml topping Create your own custom oilThis is the most traditional Oil & Vinegar combination you can find. The combination has an endless amount of uses and is a true staple in any household kitchen. Recommended Uses: Use for bread dipping As a salad dressing Over pizza and risotto For charcuterie boards With red meats and hearty soups Bonsecco EVOO: The olives are harvested in October and November, and cold pressed a couple of hours later. Pressing the olives the traditional way