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and cassis invigorate the nose showing just how strong Washington fruit can be
finishing soft and herbaceous but perked up with a white peppercorn spark
Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago — a mash of corn
It’s creamy and full-bodied on the palate
A step up in flavor intensity from the Embrazées
Piancornello Brunello Di Montalcino 2018 750-12 2018 Size:750mL and cassis invigorate the noseIntense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full bodied and fruit driven with consistent and perfectly balanced tannins followed by balsamic notes and a long, harmonious finish.
