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cayenne pepper and cocoa
Maceration on the skins continues for 20 days in stainless-steel vats at a controlled temperature of 26°C
the words "Old" and "Mr
followed by delicate aromas of yellow peach and grapefruit
The nose shows nice forrest fruit notes
Blu Amarone della Valpolicella 2019 sku_2361661 cayenne pepper and cocoaClassic Amarone of Corvina, Rondinella, and Molinara. It is a full bodied style with crushed currant and a slight raisin edge. Concentrated black fruit and spice. A classic style wine for every drinker! Blu Amarone della Valpolicella provides the right balance to suit just about any discriminating palette. Aromas of dried plums, berries, leather, and almond. This is wine is chewy and rich with ripe plum and dark, black cherries flavors splashed with
