Martini & Rossi Sweet Vermouth sku_1254535 while balanced tannins create a

while balanced tannins create a velvety mouthfeel and expansive finish

they can be delicious

On the nose this wine displays bright cherry and red fruit character with touches of spice

notes of black fruit are feverishly pursued by cocoa powder and barbequed spices balanced with bright acid and soft

we drink it year round—among friends at a summer backyard barbeque or with family in front of a crackling fireplace

Martini & Rossi Sweet Vermouth sku_1254535 while balanced tannins create aMARTINI Rosso vermouth was the very first vermouth, produced since 1863 in two versions: simple or with quinquina. This was the only type of vermouth in existence during the 19th century. A more highly perfumed and livelier personality than MARTINI Bianco, MARTINI Rosso vermouth is characterized by the discernible presence of herbs. The amber brown colour comes from traditional caramel.