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This is a classic example of a minimal intervention Riesling made in Oregon that is perfect to drink now
500 of his over 4
It is especially suited to pair with many “Pacific Rim” seafood dishes
the grapes were crushed and fermented in stainless steel presses for 7 days at a controlled temperature
Our Master Distiller transformed used bourbon barrels into small
Chardonnay 'Block 2', Felton Road 2024 Bottle:1 This is a classic example100% Chardonnay Block 2 was planted in 1992 and is positioned on a gentle east facing slope, immediately north of Block 3 on the Elms vineyard Deep angular schist soils Hand harvested Whole bunch pressed, settled over night and flowed by gravity to barrel Fermented with indigenous yeasts in season French oak (no new oak), followed by a long and complete malolactic fermentation Aged for 16 months in barrel (11 months on gross lees) and carefully racked
