Paradigm Merlot Oakville 2017 sku_2117855 marzipan and a salty minerality

marzipan and a salty minerality from the slate

In its quest to produce world class Pinot Noir

named for the Los Angeles suburb of Pacific Palisades

Canella (also a Neil Empson Selection)

slightly bitter tannins to drop out

Paradigm Merlot Oakville 2017 sku_2117855 marzipan and a salty mineralityRuby red color with aromas of red plums and cherry fruit layered with hints of toasty French Oak. Some dried spices in the nose as well, cardamom and five spice. Very soft and supple across the palate with red fruit character dominating the flavor profile. Barely there silky tannins add structure and texture without heaviness. Balance and length are good with persistent flavors lasting several minutes. Blend: 90% Merlot, 10% Cab Sauvignon