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flat ribbons made traditionally as egg pasta
ideal for capturing both light and hearty sauces
nutty character
well-risen doughs that meet the demands of professional pizzaioli
The filling combines sea bass (66%) with creamy potato purée
Granulated Sugar Tate and Lyle 15 x 1kg flat ribbons made traditionally asTate & Lyle Granulated Sugar is highly versatile and a familiar staple in both professional and consumer kitchens. Used for countless baking, cooking and sweetening occasions, this high quality white sugar has been perfected over the years to deliver the consistently pure product available today.
US$ 19.99
US$ 12.99
US$ 12.59
US$ 360.00
US$ 11.99
