Elderton Cabernet Sauvignon 2015 sku_2216298 Fermentation took 24 days and

Fermentation took 24 days and subsequent tank maturation took place at very low temperatures

Subtly spicy with wild fennel

golden color and pleasant aromas of orchard fruit

One of the oldest winegrowing regions in the state

The 2015 exhibits an inky purple color to go with lots of black pepper

Elderton Cabernet Sauvignon 2015 sku_2216298 Fermentation took 24 days andDeep purple in color, this wine offers aromas of blackberry, cassis and beetroot. On the palate, it is rich and full bodied, showing notes of red berries and chocolate. A blend of fruit from Nuriootpa (75%) and Eden Valley (25%), the 2016 Cabernet Sauvignon features lovely varietal aromas of mint, tobacco and cassis. Full bodied but firm and slightly austere, it does turn silky on the finish. Fine with steak now, it should age well for over a decade.