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Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Combination of copper pot and column stills Additives Produced to commercial standards Aging Añejo — minimum 12 months in American and French oak barrels Filtration Charcoal filtered post-aging to achieve crystal clarity Product Details
chosen to perfectly complement and contrast its rich
Released in limited batches with batch numbers on every label
the sherry and oak notes come through at full volume
The result is a spirit that rivals the world’s finest aged whiskies and cognacs
Corazón Reposado Tequila Owner High West Agave 100% Blue Weber AgaveReposado Tequila Corazn de Agave 100% Blue Weber Agave Los Altos (Highlands), Jalisco 40% ABV Overview Corazn Reposado takes everything that works about the blanco, the bright, sweet Highland agave character from Los Altos, and settles it down with time in American oak. Aged a minimum of two months, it picks up vanilla and a bit of warmth without losing the agave underneath. The result is a reposado that tastes like a step forward, not a cover up. It
