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The must is fermented at 82 to 88°F with three pumpovers per day
The ultimate expression of Atlantico
but the flavour profile shows off the whisky's maturity brilliantly
Like our new red wines
the final blend of Shiraz
Domaine Tawse Bourgogne 2017 skus_2663241 The must is fermented atThis too is overtly floral in character with a slightly more elegant nose of essence of red pinot and a hint of earth. I like the intensity and freshness of the light weight flavors that also culminate in a mildly rustic finish that is just a bit more firmly constituted. There is a subtle amount of brett like phenols present on the earthy red berry fruit nose. The lighter weight flavors possess a finer mouthfeel with good minerality on the lingering
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