Fregola Sarda - Le Casa del Grano Authentic pre-portioned pizza dough balls

Authentic pre-portioned pizza dough balls

it produces doughs with excellent absorption and a rich

malted wheat flour)

Pinsa Romana is a traditional Roman-style pizza with a history dating back to the Roman Empire

Fontal belongs to the same family as Fontina

Fregola Sarda - Le Casa del Grano Authentic pre-portioned pizza dough ballsA traditional Sardinian pasta made from durum wheat semolina, rolled into small irregular pearls and lightly toasted to develop a distinctive nutty, rustic flavour. Fregola is often featured in brothy fish or seafood stews, but also works beautifully cooked simply with butter, herbs, and stock, or tossed with roasted vegetables and shellfish for a warm pasta salad. Ingredients: Durum wheat semolina.