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Herbaceous
and floral notes with a touch of sweetness
their shared appreciation for Israeli food and spices lead them to be great friends
this go-to crushed red pepper is bold
lightly sweet
The Art of Blending soups HerbaceousThe Art of Blending is more than a cookbook: It's a story of the people who inspire every jar Lior creates and the places where flavors are born. Each of my 41 blends represents a moment in my life, a combination of the scents and textures that make up the foundation of who I am today. With each page, my spice blends come to life through recipes and cooking tips provided by a selection of my esteemed colleagues and friends including chefs Daniel
US$ 41.00
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