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This cabernet sauvignon is just as intense in color as it is in flavors
compared with Pommard to the north
ripe fruit and berry aftertaste
Its aging in French oak barrels gives it aromas of vanilla
tropical flavors of passion fruit and mango are accented by zesty lemon
Chardonnay 'Mt. Pajaro Vineyard', Rhys Vineyards 2017 skus_30127291 This cabernet sauvignon is justPracticing Biodynamic 100% Chardonnay Mt. Pajaro Vineyard (Santa Cruz Mountains AVA) Clonal selection is Hyde, Old Wente and Dijon. The vineyard has an elevation of 717' 980' The soil type of Miocene and Oligocene (Brown and black shale and sandstone) Hand harvested Native yeast fermentation Whole clusters were pressed into barrels where they were fermented. No racking or battonage. Aged 12 months in 15% new French oak and then 6 months in stainless
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