Mezze Maniche Rigate no.136 - De Cecco it delivers the ideal melt

it delivers the ideal melt and stretch for traditional pizzas

smooth tannins

With a light body and aromatic complexity

and hand-tied in traditional “addobbo” style

and long-lasting head complements the unfiltered

Mezze Maniche Rigate no.136 - De Cecco it delivers the ideal meltShort, chunky, ridged pasta tubes slightly larger than Mezzi Rigatoni. Mezze Maniche Rigates thick ridges and hollow interior make it perfect for capturing all types of sauces, from hearty meat rags to rich fish sauces, and for recipes that are tossed in the frying pan. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying bite in every dish. Ingredients: Durum wheat semolina, water.